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Meat and Fish
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Beef (Nyama ya Ng’ombe)
Sh
10,000
Broiler Chicken (Kuku wa Kisasa)
Sh
10,000
Goat Meat (Nyama ya Mbuzi)
Sh
12,000
Indian Ocean Prawns (Kamba wa Baharini)
Sh
6,000
Local Chicken (Kuku wa Kienyeji)
Sh
25,000
Tilapia (Sato)
Sh
15,000
Victoria Nile Perch (Sangara wa Ziwa Victoria)
Sh
2,000
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